Meals on wheels what kind of food

Food is also delivered from 20 Senior Centers directly to Meals on Wheels clients. A: The primary challenges related to delivering meals are keeping the food within temperature parameters and volunteer coverage for nearly 60 routes expanding across Jefferson County.

If food is not kept within the specified temperature range, it cannot be served. Because food must also be served within 2 hours of being scooped, it is easy to see how critical volunteer coverage becomes. A: General food concerns based on preferences are noted and reported on a weekly basis to Alabama Department of Senior Services, who uses the information to make future decisions regarding menu items and even how food is prepared. Food safety issues are reported to the Nutrition Coordinator, who addresses the concerns as appropriate.

A: Just like most of us, seniors love hamburger day! They also really enjoy days when jello is served. Meals on Wheels has been serving homebound seniors throughout Jefferson County since , and currently provides more than , meals each year.

Funding sources for local Meals on Wheels programs vary based on the needs and resources of the community, are are made up of federal, state, local and private dollars. This hybrid funding model makes Meals on Wheels a successful public-private partnership that needs to be bolstered to keep up with the growing demand.

Every knock delivers the food, compassion and care that our aging neighbors need. This work supports our commitment to ensuring that local programs have the tools and resources they need to meet the growing demand for services in their communities. Meals are balanced and include a protein, a variety of starches, vegetables, dessert, and milk or juice. An example would be chicken supreme with whipped sweet potatoes, brussel sprouts, a wheat roll, cranberry sauce, a fudge round for dessert, milk and cranberry juice.

Q: What are the food guidelines? Since participants receive one meal each day, each meal represents one third of what their total nutritional consumption should be i.

Q: Who determines the menu for each day? A: Menus are planned in advanced by the Alabama Department of Senior Services with input from a registered dietician, and are sent to each Area Agency on Aging quarterly. Q: Who prepares the food? A: Meals are delivered to the Meals on Wheels kitchen and to Senior Centers to be prepped for delivery.