Can i roast topside

Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Many different dishes can be made using beef topside. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat is sliced into cubes and cooked in red wine and stock.

The cut can also be roasted whole and then sliced into individual steaks. Beef topside is also suitable for cutting up into pieces to be used for a stir-fry. Lee Johnson. Roast beef topside is a lean, tender cut, perfect for Sunday roast dinner. Created by: Tonje. Prep Time 1 hr.

Cook Time 1 hr. Total Time 2 hrs. Course Dinner. Cuisine American, British. Servings 4. Calories kcal. Cook Mode Prevent your screen from going dark. Leave the roast at room temperature for 1 hour before cooking. Place the roast beef in a roasting tin, fat side up. Rub the meat with salt, pepper, mustard powder, and olive oil. Remove the leaves from the rosemary sprigs, and sprinkle them over the top of the roast.

Roast the beef in the hot oven for 20 minutes. Continue to roast for about minutes, or until a meat thermometer inserted into the middle of the roasts reads the temperature of your preferred doneness see table in notes below. Remove the roast from the oven. Cover the roasting pan with aluminum foil, and leave the roast to rest covered for at least 30 minutes, or up to 1 hour. The meat will finish cooking, and the juices settle back into the meat while it rests.

Transfer the roast to a cutting board, and slice the beef to serve. You can also use the liquids from the roasting pan to make your own gravy or sauce if you wish. Using a smaller or larger roast will affect the cooking time. Cook this cut.

Topside steak Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Beef rogan josh. View All. Pot-roast topside of beef with juniper berries and wild mushrooms. Ren Behan. Main easy 4 3 hours 10 minutes. Discover more:. Share recipe. Related recipes.

Yorkshire Sunday roast taco — rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress. Braised duck leg, sweet young peas, lettuce, bacon and mint. Pork shoulder with bubble and squeak. Take the beef joint out of the fridge at least an hour before you begin cooking.

Heat a large frying pan and add the oil. Fry the onions for 5 minutes until starting to soften. Add the carrots, celery and garlic and cook for a further 5 minutes.